Flavor: very delicate with vanilla and candy aftertaste.
Smell: slightly fruity, almost absent.
Color: it varies from white when pure acacia to straw yellow.
Physical consistency: liquid honey, it crystallizes quite slowly and not completely due to high fructose ratio.
Uses: sweetener - the taste of food and beverages sweetened with acacia honey remains mostly unchanged.
|Shelf life||24 months|
|Primary producer||Miele Sant'Agata|
|Wholesale Seller||Miele Sant'Agata|
|Production Area||Valdarno (AR), Palazzo del Pero (AR) - TUSCANY|
|Main quality features||Raw Organic Honey - Not Heated, Not Pasteurized|
|Certifications||Organic (Suolo e Salute Srl), USDA Organic, Kosher, IFS in progress|
|Storage||Protect from heat, Store in a cool, dry place (max 25 ° C)|
|Major Nectar Source||Acacia|