Organic Italian Acacia Honey from Tuscany
New product
The finest Pure & Raw Organic Italian Acacia Honey from Tuscany
Flavor: very delicate with vanilla and candy aftertaste.
Smell: slightly fruity, almost absent.
Color: it varies from white when pure acacia to straw yellow.
Physical consistency: liquid honey, it crystallizes quite slowly and not completely due to high fructose ratio.
Uses: sweetener - the taste of food and beverages sweetened with acacia honey remains mostly unchanged.
| Shelf life | 24 months |
| Primary producer | Miele Sant'Agata |
| Wholesale Seller | Miele Sant'Agata |
| Origin | Tuscany, Italy |
| Production Area | Valdarno (AR), Palazzo del Pero (AR) - TUSCANY |
| Main quality features | Raw Organic Honey - Not Heated, Not Pasteurized |
| Certifications | Organic (Suolo e Salute Srl), USDA Organic, Kosher, IFS in progress |
| Storage | Protect from heat, Store in a cool, dry place (max 25 ° C) |
| Major Nectar Source | Acacia |
| Range | Premium |
